As appealing as it might be to use, Windex or any comparable type product can be a danger to utilize in the vicinity of foodstuff, especially cutting boards. If you do not have the appropriate sanitizer readily available, a certain “secret” typical family product will be enough. Please keep reading to discover how you can keep your visitors safe!Our web community for business flight attendants can be often found talking about proper food handling and food safety suggestions. One dynamic discussion a few years back surrounded the proper method of cleaning up a cutting board. May I add that the food preparing location of the typical company jet galley is about the size of a two-by-four? Hence, food can easily enter contact with the incorrect items if additional care is not taken.In the discussion, among our members said that she had actually cleaned her cutting board with Windex. Well, the ensuing responses to her remark nearly caused an online riot as a number of our veteran fliers responded by emphatically mentioning that products such 409, Fantastik, and Windex can all be damaging if ingested. These and comparable products contain high levels of white spirits or similar type toxic substances, something you never desire your guests to come in contact with. These items generally bring cautioning labels that say something like the following,”Do not ingest even in small quantities. Non-food safe.”Our precious and uniformed beginner member was aghast, not at the replies, but at understanding that she had cleaned her cutting boards not once, not twice, however at least 4 or 5 times utilizing Windex! No illnesses were reported due to the fact that of her error, she rapidly amended her cleaning approaches from that point forward to utilize a special sanitizer designed for the safe cleansing of her cutting board. Naturally, all of our members were grateful that she was no longer a prospective poisoner of the jet set crowd.So, just what is that little” secret” typical family product that can be utilized when the proper cleaning representative is no longer available? Actually, there are 2: diluted gewurztraminer vinegar or … vodka! Yes, vodka can be utilized, however it does have the propensity of changing the taste of subsequent meals … not necessarily a bad thing, however it does leave a residue. The recommendation, naturally, is to have white wine vinegar on hand if a sanitizer is not easily available.Please, please utilize the previously recommended cleaning agents just on surfaces that do not entered into contact with food. You might not eliminate your visitors, however you can certainly make them really ill by using the inappropriate products.
As appealing as it may be to use, Windex or any comparable type product can be a threat to use in the area of food products, especially cutting boards.”Our precious and uniformed beginner member was aghast, not at the replies, however at recognizing that she had cleaned her cutting boards not once, not two times, however at the very least four or five times using Windex! You may not kill your visitors, however you can certainly make them very ill by utilizing the inappropriate products.
Photos provided by Pexels