One of the Scotch whisky industry’s biggest secrets sits at the foot of the Ochil Hills. You may discover some warehouses close to the roadway as you drive past, but it’s more likely that your eyes will be drawn to Dumyat’s crags or the phallic thrust of the Wallace Monolith on the near horizon. UDV’s Blackgrange website does not draw attention to itself, there’s absolutely nothing to show that there’s close to 3 million casks of whisky quietly growing in 49 blocks of warehouses.The scale is remarkable.
You are dwarfed by the enormous black storage facilities, your imagination struggles to picture what a billion bottles of whisky looks like.Whisky is huge, we understand that but you onfcr realise how huge when you drive down the opportunities of Blackgrange. In the disgorging plant they are clearing up to 10,000 casks a week, sometimes the components for five different blends might be heading out the very same day.Now picture supervising not simply of all this growing stock, but also in charge of the brand-new make
coming out of UDV’s 27 malt and 2 grain distilleries. That’s Turnbdi Hutton’s task. If you desire to comprehend how a significant mix is put together, ask Turnbull(UDV’s operations director)and UDV’s inventory and supply director, Christine Wright.For Turnbull, creating a blend doesn’t start with putting together parts in the laboratory or the disgorging hall, it begins when he gets the
sales projections from UDV’s sales force. Every salesperson anticipates brand name to grow, he’s staking his career prospects on it.Thankfully, the production side have actually seen it before and temper their interest,’sustained by several years of cynicism’as Turnbull puts it. No wonder he has a credibility for irascibility.His job is to stabilize the sales forecasts, set production levels to provide the fillings fa all the blends and exercise the need in regards to stock requirements. The whisky trade is constantly flying blind
to a particular extent. The whisky you make today can’t be utilized till it’s three years old, you might be saving some to be used in 18 to 25 years time, as blends consist of whiskies from a big variety of ages. The objective is to get as close to a balance between supply and need as possible. Get it too short and you need to Johnnie Walker Red Label The nose mixes light toffee peat smoke and fresh wood notes. Fresh and lively, it packs a crunchy, lightly peaty punch on the taste buds. *** (* )Black Label 12-year-old Beautifully complex: perfume, peat and
peaches in honey, soft grain and leather all in consistency. Smooth and multi-layered on the palate, it stabilizes a substantial series of sexy flavours magnificently. * * * * * Gold Label 18-year-old 43%ABV Another stunner: richer than Black, with a tip of sea air and honey/beeswax. A complicated palate of iced biscuits, ozone and rich malt. * * * * * Blue Label Peat fires smoulder in the glass and cause a slowly unfolding taste buds, with all way of dark truffle flavours: smoke, orange and bitter chocolate. Deep and profound- however is it worth the cash? * * * *
You are overshadowed by the huge black storage facilities, your imagination has a hard time to visualize what a billion bottles of whisky looks like.Whisky is huge, we understand that but you onfcr understand how big when you drive down the opportunities of Blackgrange. No wonder he has a credibility for irascibility.His job is to balance the sales projections, set production levels to provide the fillings fa all the blends and work out the need in terms of stock requirements. The whisky you make today can’t be utilized until it’s three years old, you may be keeping some to be utilized in 18 to 25 years time, as blends consist of whiskies from a big variety of ages. * * * * * Gold Label 18-year-old 43%ABV Another stunner: richer than Black, with a tip of sea air and honey/beeswax.
Photos provided by Pexels