Salmon is the common name for the several species of fish from the Salmonide family. Their flesh is generally red, but there are some white-fleshed wild salmon.

Their flesh is usually red, but there are some white-fleshed wild salmon.There are numerous species of salmon, divided into Atlantic and Pacific Ocean types. Sockeye salmon is understood locally as”red salmon”or “blueback salmon. Of course another element that makes salmon the most popular fish, is its tasty taste and the various ways it can be prepared.Omega-3 fatty acids are the oil discovered naturally in fish, and salmon has a higher quantity of this acid compared to other fish.

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