Packing Home Operations for Fruits and Vegetables

Packing houses serve as a collection centre for fruits and vegetables prior to distribution and marketing.

Produce that are predestined for export or supermarket outlets are typically subjected to elaborate operations compared to local markets. It is the fast elimination of field heat from the produce to lower the rate of respiration, microbial activity and refrigeration load. Appropriate handling of the produce during transport is important to reduce losses to a minimum and to maintain their quality from the farm to the packaging house and from loading house to market.

Produce that are predestined for export or supermarket outlets are typically subjected to elaborate operations compared to local markets. Bundles need to have adequate ventilation so that produce will not warm up as an outcome of heat developing from respiration. It is the fast removal of field heat from the produce to reduce the rate of respiration, microbial activity and refrigeration load. Correct handling of the produce throughout transportation is vital to decrease losses to a minimum and to preserve their quality from the farm to the packing house and from packing home to market. The utilized of cooled trucks to transfer highly disposable and high value produce will keep their quality over a prolonged period.

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