Ozone: Reinventing the Food Sanitation Process

When you think of “ozone,” you may think of the layer in the stratosphere that blocks most ultraviolet radiation from the sun. However, the term also refers to a substance that can further your wellness.

When you think about “ozone,” you might consider the layer in the stratosphere that obstructs most ultraviolet radiation from the sun. The term likewise refers to a substance that can advance your wellness.As an extremely reactive oxidizing representative, ozone is utilized to ventilate air, purify water and deal with industrial wastes. It is incredibly efficient in applications such as food processing and cleansing and sanitizing equipment.According to Produce Safety & Security International Inc., a food safety company

, ozone is extremely effective in eliminating microorganisms since it oxidizes their cell membranes, eliminating a wider variety of potential pathogens than chlorine. The representative has no negative ecological effect since it easily and rapidly deteriorates into oxygen.In June 2001, the Fda gave “Normally Acknowledged As Safe” status to ozone for usage in food-contact applications. A couple of days later on, the FDA released a last judgment authorizing ozone as an additive to eliminate food-borne pathogens. This permission opened the floodgates for food mill to begin using ozone in their plants.Today, ozone technology is gradually changing standard sanitation methods, such as chlorine, steam and warm water. Used in the processing

of meat, poultry, seafood and produce, the technology is recognized as one of the most safe, most economical and chemical-free ways to keep food safe. Numerous food processors state the primary benefit of utilizing ozone is that it extends the life span of their products-a possession that is very important in the competitive global food industry.Produce Security & Security International Inc. utilizes ozone technology in its ecologically safe food sanitation systems, consisting of commercial misting systems, which pressurize the room with a fog to reach in

and around all equipment and pipelines, consequently eliminating all the germs that bonds mold to the surface.The company also uses sanitation processes such as knife-washing systems that sanitize individual cutting devices and business ozone systems, high-output ozone generators that make the most of the surface area contact in between ozone and water in food processing plants.

Photos provided by Pexels

Leave a Reply

Your email address will not be published. Required fields are marked *


Enjoy this blog? Please spread the word :)