According to Chinese legend, green tea was developed by an emperor who was out in the forest, and had simply boiled a kettle of water on his campfire. Unexpectedly, a freak gust of wind put out his fire and blew leaves from a close-by tree into the emperor’s warm water. When he came back, the emperor was upset, however still chose to drink the water– only to discover that it now tasted exceptional. Understanding what had happened, he took a few of the leaves from the tree home with him, therefore invented tea.Whether that
‘s real or not, there is no doubting that tea has a long and worthy history in China and numerous other Asian countries, and the majority of the tea they take in has long been either white or green tea. It is understood to have been consumed as long ago as the 9th century in Japan, and has actually long been a social beverage and a status sign, in addition to a beverage that is thought about to have a wide array of health benefits.The difference between green tea and Western black tea isn’t that they are various plants– they are both made from camellia sinesis, the tea plant– however that the leaves are treated in a different way after they are picked. Black tea is very first dried out and then fermented so that it will last longer, while green tea’s treatment stops after the drying phase, while the green colour of the leaves is still present. While this indicates that green tea does not stay fresh for really long, it likewise indicates that it has a much fresher taste than black tea, and numerous believe that it is much better for you.The first time you taste green tea you will most likely think that it somehow tastes
‘green’, or grass-like, but it is hard to describe. The best method to figure out whether you’ll like it or not is to simply offer it a go.
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