Consumers Demolish Organic Turkeys

In response to growing concerns for public safety regarding antibiotics in poultry, Americans are consuming organic turkeys in record numbers.

In reaction to growing issues for public security regarding prescription antibiotics in poultry, Americans are taking in organic turkeys in record numbers.Organic birds are

raised without prescription antibiotics. Public health authorities straight link antibiotic use in conventionally raised animals to more individuals contracting infections that resist treatment with the exact same antibiotic drugs.As an outcome, the American Medical Association in June 2001 adopted a resolution opposing the usage of antimicrobials at non-therapeutic levels in farming, or as pesticides or growth promoters, and advised that such uses be ended or phased out based on scientific danger assessments.Several large poultry business announced they will phase out one particular poultry antibiotic that the U.S. Food and Drug Administration thinks could be responsible for creating antibiotic-resistant bacteria.But regardless of the promise, farmers are not needed to report antibiotic use, and customers have no way of knowing if their poultry purchases are supporting it.Consumers can be sure of avoiding the usage of prescription antibiotics in food production by purchasing organically produced meat. Antibiotics, development hormonal agents and synthetic tastes and colors are prohibited in licensed natural foods, which must comply with strict national standards.For health-conscious consumers, low-fat and high-protein organic turkey is a popular choice year-round.

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