Chinese Cuisine What’s In A Call?

There’s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that includes the blend of flavors, the subtlety of the spicing, how appealing the colors and arrangement of the food is and how well it plays on the imagination of the diner. This is a concept that is as foreign to most Westerners as an appreciation for the nuance of a single brus…

To the Chinese, though, the name of a dish plays its own part in the presentation when they serve a meal to guests.The subtlety is lost on many Americans, who ‘d rather know what’s going to be on their plate than take pleasure in a bit of images with their meal. Some of the most common names survive– Seven Happiness, a dish that includes shrimp, lobster, scallop, fish, pork, beef and chicken in a fragile sauce with veggies. While many meals were named just for their appearance, numerous others included a play on words in their names– subtle references to the ingredients wrapped in a gorgeous title.

To the Chinese, however, the name of a dish plays its own part in the discussion when they serve a meal to guests.The subtlety is lost on most Americans, who had actually rather understand what’s going to be on their plate than enjoy a bit of imagery with their meal. Some of the most common names make it through– 7 Happiness, a dish that includes shrimp, lobster, scallop, fish, pork, beef and chicken in a fragile sauce with veggies. While numerous meals were called just for their appearance, many others consisted of a play on words in their names– subtle referrals to the components covered in a beautiful title.

Photos provided by Pexels

Leave a Reply

Your email address will not be published. Required fields are marked *

error

Enjoy this blog? Please spread the word :)