Also called by many as ‘red tea’, the Chinese black tea has been enjoyed by the Chinese tea drinkers and the world for centuries. Its popularity is even skyrocketing these days and I guess the primary reason for that is numerous believe that the Chinese black teas harbor profound and appealing health benefits.Chinese Black Tea Basics As the name implies, the Chinese black tea comes from China and has long been utilized by the Chinese as part of their daily meals.The brewed black tea varieties from reddish brown to black in color. According to some resources, among the most obvious characteristic of the Chinese black tea is that it mellows with age and grows richer and deeper in taste. The classic black teas in particular are deemed superlative, boasting flavors and fragrances that create the very same adjectives used to identify fine red wine or whiskey.Storing Chinese black tea is easy. It is generally kept in a well-ventilated place and the tea needs no temperature level regulation. Unlike the other teas, Chinese black teas come in compressed cakes with a range o shapes and sizes. It could be round, square, and even bamboo-like tubes.Types of Chinese Black Tea According to various processing methods, Chinese black tea can be divided into 3 various types:1.
Souchong Black Tea
— This is a distinct type of black tea that grows at the Wuyi Mountain City in Fujian province. According to some professionals, the pine-smoking fragrance of Souchong black tea is much different from any other black teas worldwide. And, according to different producing area, this range can be classified into four types: – Tongmuguan Souchong which is produced in Tongmuguan county – Lapsang Souchong, produced in Chong’An, Jianyang, Guangzhe – XingChun Souchong, produced in other locations which around Xingcun town of Chong ‘An county – Cigarette smoking Souchong, which is not
from Wuyi Mountain City Of these pointed out subclasses, the Lapsang Souchong is considered the very best, providing longan flavor. The Smoking cigarettes Souchong, on the other hand, is
made from low grade congou back tea and is processed by imitational approach as other Souchong black teas. Likewise, the cigarette smoking scent of this type is precisely originating from the burning brushwood of pine plant.2. Congou Black Tea– This Chinese black tea type progressed from the Souchong variety. The most well-known congou Chinese black teas include the Qihong of Anhui(Keemun black), Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.3.
Broken Black Tea– Lastly, this type is likewise called “graded black tea”for the reason that there is international uniform grading requirement for this kind of Chinese black tea. Well, according to various shapes, the broken black tea us categorized into four subtypes: the entire leaf black, with brief strip shape; broken leaf black, with little grain shape; fannings black, with little slice shape; and dust black, with powdered shape.It is fascinating to know that the origin of Chinese black tea is Chong’An, Fujian. This location is really the city of the Wuyi Mountain today. In souchong black tea was first of all made in the Wuyi Mountain in the last of 18th century. Following that, the congou black tea came to life. Because then, the production technique of black tea was brought to Jiangsi province, then to Keemun.
As the name implies, the Chinese black tea comes from in China and has long been utilized by the Chinese as part of their day-to-day meals.The brewed black tea ranges from reddish brown to black in color. The vintage black teas in specific are deemed superlative, boasting flavors and aromas that conjure up the same adjectives used to differentiate fine red wine or whiskey.Storing Chinese black tea is simple. Broken Black Tea– Lastly, this type is also called “graded black tea”for the reason that there is worldwide uniform grading requirement for this type of Chinese black tea. Well, according to various shapes, the damaged black tea us classified into four subtypes: the entire leaf black, with short strip shape; broken leaf black, with little grain shape; fannings black, with little piece shape; and dust black, with powdered shape.It is interesting to understand that the origin of Chinese black tea is Chong’An, Fujian.
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